Archive for the ‘Soup’ Category
Potato Soup
July 28th, 2010 | 
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There is nothing worse than having to eat little inspiring. Not only that, the resulting boredom can destroy your diet, but it is fun watching other people eat good food, “if you stick with the” diet “. The answer to this dilemma is to make healthy recipes that taste good.
If you’re a fan of potatoes, you might want to do a bit of satisfaction and delicious to them. Obviously, creamy mashed potatoes is not the best food for your diet, but what about a recipe for potato soup Weight Watchers? The soup is perfect for Weight Watchers because the liquid helps to be completed without adding extra calories. cream soups are not the most friendly, but with low fat milk as a base stock and can give as creaminess without the calories or fat.
The following recipe contains carrots and cabbage for its sweetness. It is a welcome and delicious and you can spare a potato. If you do not scrap, potatoes, peeled and sliced into thin pieces so big, cooked in salted water, drain and let cool. Look forward to keep calm in the soup together better.
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Butternut Squash Coconut Soup
This year we planted a little different, and the results are spectacular. We are in the eyes of the pumpkins here in the micro-farms, so many of the preserves and baking these delicious orange beauties are in order. The other day I found a few cups of leftover roast pumpkin in the refrigerator sitting doing nothing more than making me feel like a useless bum (there are starving children in [__name a third world country here__]) and thought the soup will use the latest decisions of the rubble, kindness and willingness to take the blame of my shoulders. Sometimes I mix things together to examine what in theory should be delicious, and sometimes that is not as tasty (actually, this happens more often than we like to admit). Fortunately, the food gods smiled at my efforts and here is the recipe to try.
Products:
2 cups roasted pumpkin * 1 / 2 cup coconut milk 1 / 2 teaspoon curry powder dash of Sriracha Hot Chile Sauce (found at the Asian grocery) or Tabasco sauce 2 tablespoons of peanut oil 5 tsp fresh Thai basil leaves or 1 / 4 of dried basil salt roasted pistachios option to test the water enough to cover everything in the blender