Archive for the ‘Coffee’ Category
Coffee and Spices
April 6th, 2010 | 
Author: Since man started to drink coffee back in the 15 century, species were added to coffee. The type of first course, locally used species cloves, cinnamon, cardamom and anise. These types do not change the attributes of coffee aroma, taste, but it changes the sensation in the mouth of sweet, salty, bitter and sour. Mouth still plays an important role in the consumption of coffee flavor is the most important exercise for coffee with spices.
So what you see really add to your coffee cup? To begin with cloves. Keys are considered the most important types of flowers as they contain essential oils, when used in medicine for digestion, antiseptic and relieve toothache. When added to coffee flavor when made offers strong, spicy, sweet, this is a feeling in the mouth of a sweet taste similar to vanilla. Some say it is solid wood flavor sobretons this land.
Cinnamon can be added to coffee two ways. Prior cinnamon spice is very popular and is said to save the poorest of taste of coffee. A small amount of this type of absorbed oils and infused cover of delicious light wood flavor with a sharp edge cinnamon. Although it’s kind of a bite and a very distinctive taste that can improve the bitter taste of coffee. Is there a solution? Can the cream or cream if necessary to reduce the bitterness.
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