Archive for the ‘Chocolate’ Category
What is it About Chocolate?
June 7th, 2010 | 
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I’ts said that nine of every ten people like chocolate. The tenth lies. This may be apocryphal, but the truth is that chocolate has a special place in the minds of many. Where? Who discovered it? Why is there a type registered with us, that is?
Chocolate grows on trees, who knows? In Theobroma cacao tree grows 40-60 feet tall and was first cultivated in the probability that the Olmecs, the first American civilization, around 1250 BC in Latin Theobroma means “food of the gods.” He produced a ceremonial drink Mayan. The Aztecs not only drank it (mixed with vanilla and Chile), and used cocoa beans as currency. Around 1550, the Spanish explorers were introduced to Europe, and his impressive use has been removed since then. Spanish monks spread the word as they traveled from monastery to monastery. French royalty was also in love with him, and considered an aphrodisiac. Hot chocolate is likely to make his debut in society in English Service in 1600, where his popularity exploded in the following century, after English and Dutch fans add milk and sugar to the mixture.
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The Process of Making Imported Chocolate
Chocolate is good, because the raw materials. If you get some of the world-renowned chocolatiers with the same ingredients, you will receive the same chocolate.
The main ingredient of chocolate is the cocoa. Then come the sugar, butter and milk. For organic chocolate, without additives, emulsifiers and the use of colors and generally cost more.
Texture – the smoother the more refined it is a brand of chocolate in appearance.
People have different taste buds so that no two people can also try the chocolate.
Some people can not tell the difference between these two concepts: the cocoa and cocoa.